Easy Egg Crepioca and Tapioca Recipe

Have you ever tried mixing tapioca and egg? The result is a dough that, in the frying pan or on the grill, becomes a fit and low carb crepe with a smooth taste, perfect for filling with sweet or savory ingredients! That's why the recipe for egg crepioca and easy tapioca that I share here has become the darling of those who follow a healthy diet and low in carbohydrates. Follow the step by step below and try it out!

Ingredients to make easy egg Crepioca and tapioca:

 2 tablespoons of tapioca

 1 egg

 1 pinch of salt

How to Make Easy Egg Crepioca and Tapioca:

Mix all the ingredients of this easy crepioca recipe.

Then, to cook this tapioca crepe, place the dough in a non-stick skillet.

Tip: If your skillet is not non-stick, grease it with a little oil or butter.

Let it brown, turn it over and add the filling of your choice (I used shredded chicken in tomato sauce, curd, oregano and sesame). Close and ready: now you can taste this delicious fit recipe!

If you liked this easy tapioca egg crepioca recipe, leave your comment below. Also check out these similar suggestions:

Oven crepioca;

Chocolate Crepioca;

Crepioca with sweet sprinkles.

If you liked the Easy Egg Crepioca and Easy Tapioca recipe, we suggest you enter our Savory Crepes Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.